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Joffrey’s ‘Nutcracker,’ Waltzing Into Christmas

By Sarah Kaufman

Washington Post Staff Writer

Published Thursday, November 25, 2004; Page C01

Let us give thanks for the Sugar Plum Fairy. Let us be

thankful for her pink tulle, for her daintiness, for her

elegant manners. Let us also give thanks for a very sweet

Clara, for a roguish but not too fresh Fritz, for flowers

that waltz and for all the other trimmings of a traditional

“Nutcracker.”

It may feel too early for a Christmas

party — considering the Thanksgiving bird is barely out of

the oven — but the Joffrey Ballet’s “Nutcracker,” which

opened a five-day run at the Kennedy Center Opera House last

night, is always welcome in my book. It is steeped in values

both moral and artistic. It is gorgeous to look at and

brightly danced. It throws its arms open to the little

children in the audience, and satisfies their parents, too.

And after several seasons of strange and misguided

“Nutcrackers” — those would be the Kirov, Bolshoi and

American Ballet Theatre versions — the Joffrey’s wholesome,

standard take on the 112-year-old ballet feels exceedingly

fresh.

When he choreographed this production in

1987, the late Robert Joffrey transplanted the original

Russian ballet to the America of the Victorian 1850s,

drawing on old postcards and antiques he had collected. As a

result, the costumes and decor are full of vintage

character. The ladies at Mayor Stahlbaum’s soiree wear

sweeping hoop skirts, and their children play with a

charming assortment of kites, wooden pull-toys, hobbyhorses

and rag dolls. Pint-size angels dressed as white Christmas

trees with gossamer wings swirl through the Land of Snow.

The Kingdom of Sweets looks like what ice cream parlors in

heaven must be — radiant pink, with graceful soaring

pillars and ribbon-candy balustrades.

Thanks to John

David Ridge’s costumes and Oliver Smith’s scenery, there is

not a sour spot in the ballet. The first-act party is one of

the loveliest stage pictures you could ever hope to

encounter. The tony parlor is warm mauve, the gowns are

peacock blues, corals and deep plums. The tree-growing scene

had a good deal of theatrical punch, complete with a

showbizzy light show. The battle scene was terrific fun,

with soldiers armed with muskets and aided by blinding

blasts from a cannon. An overactive fog machine turned the

snow scene into a blizzard on opening night — toward the

end of Valerie Robin and Samuel Pergande’s duet you could

actually get a glimpse of them — but that appeared to be

the sole technical glitch.

The dancing was somewhat

rocky last night; a few Snowflakes went adrift, and one

wished for more suppleness in the Waltz of the Flowers, some

of whose members had a brittle air. (Was it the Clematis?

The Dahlia? The buds are all named for Victorian posies.)

A higher standard was achieved by the principal dancers.

As the Sugar Plum Fairy, Maia Wilkins seemed spun out of the

sparkle dust that Dr. Drosselmeyer kept tossing about — she

was all delicacy and light. Willy Shives was her Nutcracker

Prince, a true gentleman with regal bearing. Jenny Goodman

was an animated, winsome Clara, with not a speck of

saccharine, and Calvin Kitten was an endearing Fritz. The

second-act divertissements were suitably vibrant,

particularly Emily Patterson and Peter Kozak as Coffee from

Arabia, rendered more like a temple dance from a

romanticized India.

Much credit is due the dozens of

children lovingly and artfully incorporated into each scene,

expertly drilled but with plenty of pep left over. The

children danced alongside the professionals in the party

scene, cavorted with the soldiers, rats and mice in the

battle by the tree, and served as escorts and adorable

totems for the Tea from China, Nougats from Russia and the

other folk dances in the second act.

In the end,

this is what was most touching and meaningful of all — the

Joffrey version treats children tenderly, honoring their

spunk and their imagination. This approach is a lovely

notion with which to begin the holiday season.

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