2013-2014 Preferred Restaurants
Our 2013-2014 partners are happy to share these special subscriber discounts during the Joffrey’s season which runs September 19, 2013 through May 11, 2014.
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Atwood Café1 West Washington Street At the corner of Washington and the famed State Street sits Atwood Café. A Chicago Loop favorite for the Windy City's downtown denizens, Atwood Café shares quarters with the Hotel Burnham in the historic Reliance Building, an architectural landmark that signaled the beginning of the "Chicago school" of architecture. The café offers diners our contemporary interpretations of classic American cuisine, served in a richly decorated Art Deco atmosphere. Amidst the hustle and bustle of Chicago's Loop, Atwood Café is a welcoming destination for Chicago locals and visitors alike to settle in for exceptional food and drink. Hungry...thirsty...we've got you covered. Subscribers receive 20% off at Hotel Burnham’s bar and 10% off all food at Atwood Café. Show Joffrey tickets or subscriber card to redeem. |
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Berghoff Restaurant17 West Adams Street An iconic Chicago 110-year institution with four generations of family ownership, the Berghoff name is synonymous with quality, tradition and excellence. The Berghoff Catering & Restaurant Group includes the historic Berghoff Restaurant, Berghoff Catering, the lower-level Berghoff Café and the Berghoff Café at O'Hare International Airport. The Berghoff Restaurant is a Chicago classic, serving German-American cuisine and culture since 1898. One of the oldest family-run businesses in the nation, it is now run by fourth generation, Carlyn Berghoff. First generation, Herman Berghoff, opened the Berghoff doors as a men’s only saloon and made his start serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Surviving Prohibition and obtaining Chicago’s No. 1 Liquor License, the Berghoff declared itself a Chicago staple. Throughout the years, the Berghoff expanded into a full-service restaurant and continues to set the bar for casual dining experiences. At today’s Berghoff, menus have evolved to add newer, lighter and more contemporary dishes, but it’s still the same old Berghoff, down to the famous Berghoff Root Beer. Berghoff began its annual Oktoberfest in 1985 and continues to host one of the city’s best outdoor German festivals to this day. Subscribers receive complimentary dessert with order of two entrées. Show Joffrey tickets or subscriber card to redeem. |
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IPO Restaurant of the W Hotel172 West Adams Street IPO showcases New Urban Cuisine with Executive Chef Trevor Hoyte's take on Contemporary American flavors. Housed in the W Chicago City Center, IPO offers Chef's signature small plates and captures the elegant energy of the hotel's 1928 beaux-arts architecture. With the bustle of the financial district, millennium park and theatre district as its backdrop, the space is dipped in a downtown decadence. Subscribers receive insider access to Chef's 3 course menu for $32 in IPO. Please make a reservation and place a note about your Joffrey subscription. Show Joffrey tickets or subscriber card to redeem. |
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Italian Village Restaurants71 West Monroe Street The Italian Village Restaurant is Chicago's oldest Family owned restaurant, celebrating 85 years. The complex consists of three distinct dining rooms - The Village, dine under a starlit sky in a rustic Italian town serving traditional northern Italian, many dishes have been on the menu since 1927. La Cantina Chop House is a vintage wine cellar atmosphere with aquariums offering steak and seafood specializes with Italian flair. Vivere, serves innovative, contemporary recipes from all regions of Italy and has been selected by Wine Spectator as one of "America's best 10 Italian Restaurants." The Italian Village's wine cellar in the midwest's largest and most award winning, specializing in fine Italian Wines in all price points. Subscribers receive complimentary dessert with entrée. Show Joffrey tickets or subscriber card to redeem. |
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Mercat a la Planxa638 Michigan Avenue Take a culinary tour of Barcelona right on Michigan Avenue at Mercat a la Planza, where Catalan-inspired cocktails and cuisine come to life. Start with a round of sparkling Cava or a pitcher of fruity sangria before digging into Mercat’s menu of traditional tapas, grilled steaks, market-fresh seafood, artisanal cheeses and cured meats. Whatever your pleasure, Chef Jose Garces’ mod-Mediterranean kitchen delivers a dose of Catalan should straight to your table. Mercat a la Planxa – Chicago’s new Catalan destination. Subscribers receive 25% off all food and drinks to Joffrey patrons during the Joffrey season. Show Joffrey tickets or subscriber card to redeem. |
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Park Grill11 North Michigan Avenue Park Grill is an award-winning destination restaurant nestled under “The Bean” in Millennium Park and along Michigan Avenue. There you’ll find Contemporary American Cuisine with Chicago flair, breathtaking views, and unique happenings throughout the year. During winter the Millennium Park ice rink comes to life in front of Park Grill, which allows guests to watch skaters while enjoying their meal. In the warm months our Plaza opens, where diners can enjoy live music and the open air in this al fresco eatery. At any time of year, Park Grill sets the table for remarkable experiences in the heart of the city. Subscribers receive half price bottles off select wines. Show Joffrey tickets or subscriber card to redeem. |
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Province161 N. Jefferson St. Province is an American restaurant with cuisine inspired by Central and South America and Spain. Located in Chicago’s West Loop, the restaurant has achieved Gold Level LEED certification. Province incorporates green building materials and equipment, farm-to-table cuisine from Executive Chef Randy Zweiban, and a true blending of old world and new world culinary sensibilities. Subscribers receive 15% off your meal on the day of the performance. Show Joffrey ticket sutb and subscriber card to redeem. |
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ROOF201 North State Street Curl up in front of the fireplace with a warm, handcrafted creation from downtown Chicago’s coziest rooftop bar. Top it off with cuisine hot from our kitchen, and you’ve got yourself an ideal day amid the Loop’s most striking wintertime vistas. Step out for a bit of shopping or a show, and then come back up to your frisky home away from home. Subscribers receive 15% off the bill. Show Joffrey tickets or subscriber card to redeem. |
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State and Lake Chicago Tavern201 North State Street State and Lake Chicago Tavern Restaurant’s award-winning chefs are on-call morning to night because your day is about more than one great dining experience. You’re coming from a neighborhood walking tour, from your office nearby, or catching a concert across the street. You’re with family, friends, a colleague, a client. The food and drinks have to be delightful, the service stellar and the atmosphere warm and friendly. Then, it’s back to life. State and Lake Restaurant gets all that. Drop in and savor what we mean. Subscribers receive 15% off the bill. Show Joffrey tickets or subscriber card to redeem. |
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tesori65 East Adams Street Chef Andrew Deuel offers Italian-inspired flavors, artisanal pizzas, craft beer and a stellar wine list at this go-to dining destination in the Loop. Also enjoy brunch before the ballet each weekend, accompanied by seasonal mimosa flights and our bloody mary bar. Reserve your table today. Subscribers receive complimentary dessert (one per table) with purchase of entrée. Show Joffrey tickets or subscriber card to redeem. |
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Trattoria No. 1010 N Dearborn St # 1 Classic Italian dishes with a contemporary flair have made Trattoria No. 10 Chicago favorite since 1989. Specialties on the daily menu include unique, homemade ravioli, freshly prepared risotto, inventive pastas, fresh fish selections, veal scallopine and filet of beef. The subdued elegance of the interior with arched walkways, murals and original art provides an intimate atmosphere that is perfect for business lunches, pre-theater dining, romantic dinners or private parties. In May of 2010, Trattoria No.10 became one of the first restaurants in Chicago to become "Guaranteed Green". A distinction that recognizes Trattoria No.10 as a restaurant that has been independently certified by the Green Restaurant Association as having achieved a high level of environmental responsibility in all aspects of operation - from our water and energy conservation efforts, to the sustainable local food that is served. Subscribers receive free dessert with purchase of entrée. |
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Vapiano2577 N. Clark St. Defining the future of fresh casual - a new and refreshing niche in the restaurant industry - Vapiano is an innovative European concept serving made-to-order hand tossed pizzas, fresh, house-made pasta and hand tossed gourmet salads. An established concept with more than 70 worldwide locations and another 100 in development in the United States, Europe and the Middle East, Vapiano puts a new spin on the dining experience with its urban upscale Italian decor and its modern customer service. Subscribers receive 25% off entire meal (pre-tax) and one free dolci per table. Show Joffrey tickets or subscriber card to redeem. |